Mincemeat/Pumpkin Chiffon Pie

A contrast of tastes.

• Calories: 290 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon salt
• 3 eggs
• ¾ teaspoon ground cinnamon
• 1 cup solid pack pumpkin puree
• ½ cup heavy whipping cream
• ¾ teaspoon ground nutmeg
• 1 (9 inch) pie shell
• 1 cup prepared mincemeat pie filling

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell.

Step 3

Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm.