Mini Breakfast Tarts

These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 401 Calories

Ingredients

• 6 eggs
• 1 ½ cups milk
• ¼ cup chopped sun-dried tomatoes
• salt and ground black pepper to taste
• 1 teaspoon hot pepper sauce
• 2 cups shredded Italian cheese blend
• 2 tablespoons dried chives
• 1 cup crumbled cooked bacon
• 16 (4 inch) frozen mini pie shells

Recipe Instructions

Step 1

Bake in preheated oven until eggs are set, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.

Step 3

Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.

Step 4

Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.