Mini Caramel Trifles

Layer vanilla cake, whipped cream, chocolate chips, and caramel into individual glasses for a dessert sure to please young and old.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 1298 Calories

Ingredients

• 2 eggs
• 2 tablespoons brown sugar
• 8 tablespoons butter, divided
• 1 (15.25 ounce) package vanilla cake mix
• 14 tablespoons heavy cream
• 0.66666668653488 cup milk
• 0.5 cup chocolate chips
• 1 (14 ounce) can caramel (such as Nestle® Top 'n' Fill)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until tops are golden brown, about 15 minutes.

Step 3

Combine cake mix, milk, eggs, and 4 tablespoons butter in a large bowl. Beat with an electric mixer on medium speed for about 2 minutes. Pour batter into a muffin tin.

Step 4

While cakes are baking, combine remaining butter and brown sugar in a microwave-safe bowl. Heat until melted, about 30 seconds. Stir well and add 3 1/2 tablespoons heavy cream.

Step 5

Crumble 6 hot cakes into a bowl. Cover cake crumbs with brown sugar mixture and stir to coat. Place in the freezer until cool, about 10 minutes.

Step 6

Meanwhile, whip remaining cream with an electric mixer until soft peaks form.

Step 7

Layer cake mixture, whipped cream, chocolate chips, and caramel in 4 glasses until all are used up. Refrigerate until ready to serve.