Mini Cheesecakes

This mini cheesecake recipe makes the perfect bite-sized dessert for parties, holidays, or any special occasion. Easy to serve and even easier to eat!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 95 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 (12 ounce) package vanilla wafers
• 1 (21 ounce) can cherry pie filling
• 2 (8 ounce) packages cream cheese
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

Step 2

Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

Step 3

Gather all ingredients.

Step 4

Serve and enjoy!

Step 5

Crush vanilla wafers in a food processor or resealable plastic bag until fine crumbs form. Press about ½ teaspoon crumbs into each paper liner.

Step 6

Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool completely in the pan. Top each mini cheesecake with about a teaspoon of cherry pie filling before serving.