Cherry-topped mini cheesecakes are easy and so good for holidays, weddings, or whatever the occasion! Try other flavors of fruit pie filling for the topping to change it up.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
95 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
Step 2
Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
Step 3
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Step 4
Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
