Mini Reubens

These mini Reuben sandwiches are quick to make on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 242 Calories

Ingredients

• 1 (1 pound) loaf cocktail rye bread
• 1 (16 ounce) jar sauerkraut, rinsed and well drained
• 1 pound sliced Swiss cheese
• 1 cup Thousand Island dressing
• 1.5 pounds deli sliced corned beef

Recipe Instructions

Step 1

Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.

Step 2

Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Step 3

Preheat the oven's broiler.