Mini Vanilla Cupcakes

Pure vanilla extract takes center stage in these mini vanilla cupcakes with vanilla frosting, perfect for birthday parties, baby showers, or any special event!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 147 Calories

Ingredients

• ⅛ teaspoon salt
• ⅓ cup white sugar
• ¾ cup all-purpose flour
• ¾ teaspoon baking powder
• ½ cup unsalted butter, softened
• 6 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• Frosting:
• 1 large egg, at room temperature
• ¼ cup milk, at room temperature
• Cupcakes:

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 18-cup mini muffin tin or line with cupcake liners.

Step 2

Sift flour, baking powder, and salt into a bowl.

Step 3

Whip butter and sugar in a separate bowl with an electric mixer until fluffy. Mix in egg and vanilla extract. Add flour mixture and milk; whip until just combined. Fill the prepared muffin cups 3/4 full with batter.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 14 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack and let cool completely, about 20 minutes.

Step 5

Meanwhile, whip powdered sugar, butter, and vanilla for frosting in a bowl until well combined. Frost cooled cupcakes.