Mini Very Berry Pancake Skewers

Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful brunch hors d'oeuvres! Cook them and surprise your loved ones!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• 1 cup milk
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• ½ cup unsalted butter, melted
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon vegetable oil, or as needed
• bamboo skewers
• ¼ cup fresh raspberries, or as needed
• 1 tablespoon powdered sugar, or as needed (Optional)
• ¼ cup fresh blueberries, or as needed
• ¼ cup fresh strawberries, or as needed

Recipe Instructions

Step 1

Stir rice vinegar into milk. Set aside to "sour", about 5 minutes.

Step 2

Combine milk mixture, flour, butter, eggs, sugar, baking soda, baking powder, and salt in a large mixing bowl. Whisk until lumps are gone.

Step 3

Heat a nonstick pan over medium heat. Add oil. Pour 1/2 tablespoon of batter for each pancake. Cook until bottom side is golden brown, 1 to 2 minutes. Flip and cook until other side is golden brown, 1 to 2 minutes more. Transfer to a plate. Repeat with remaining batter.

Step 4

Place 3 to 5 mini pancakes on each skewer. Top with raspberries, blueberries, and strawberries, drizzle with some syrup, and sprinkle with some powdered sugar.