Minnesota Apple Crisp

Minnesota Apple Crisp

This simple Minnesota apple crisp recipe uses just six ingredients to make a comforting fall dessert. Hunt out tart Haralson apples from Minnesota.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
384 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place apples in an ungreased 7x11-inch baking dish. Sprinkle with sugar and cinnamon; stir to thoroughly combine.
Step 3
Combine brown sugar, flour, and butter in a bowl; sprinkle over apples.
Step 4
Bake in the preheated oven until apples are bubbly and topping is lightly browned, 45 to 60 minutes. Serve hot.

Ingredients

  • 2 teaspoons white sugar
  • 5 cups peeled, cored, and sliced tart apples
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup butter, softened
  • 0.75 cup all-purpose flour
  • 1.5 cups brown sugar

Categories

Similar Recipes You May Like

Mom's Apple Cinnamon Bundt Cake

Mom's Apple Cinnamon Bundt Cake

Minnesota Apple Crisp

Minnesota Apple Crisp

Butternut Squash Soup with Apple

Butternut Squash Soup with Apple

Squash and Apple Bake

Squash and Apple Bake

No Cook Applesauce

No Cook Applesauce

Spiked Caramel Apple Cider

Spiked Caramel Apple Cider

Pineapple Lush Cake

Pineapple Lush Cake

Moist Apple Crisp

Moist Apple Crisp