Minnesota's Favorite Cookie

A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 140 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans
• 2 ½ cups all-purpose flour
• ½ cup semisweet chocolate chips
• 1 cup milk chocolate chips
• 1 ½ cups brown sugar
• ⅔ cup toffee baking bits

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet before transferring to wire racks to cool completely.

Step 3

In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Stir in the milk chocolate and semisweet chips, toffee bits, and pecans. Drop by tablespoonfuls onto cookie sheets.