Mint Corn Salad

This refreshing light tasting corn salad is perfect for summer and easy to make.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 95 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons vegetable oil
• 1 cucumber, peeled, seeded, and diced
• 1 (16 ounce) package frozen corn, thawed
• 0.25 cup diced sun-dried tomatoes
• 0.5 cup distilled white vinegar
• 0.75 cup chopped fresh mint

Recipe Instructions

Step 1

Stir together the sugar, vinegar, and oil in a large bowl until the sugar has dissolved. Stir in the corn, cucumber, mint, and sun-dried tomatoes. Cover, and refrigerate for 1 hour before serving.