Minty Mini Cheesecake Bites

Baked in a mint chocolate cookie crust, these cheesecake bites are a refreshingly rich and creamy mini dessert simple to make for any party.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 139 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup sour cream
• 4 (8 ounce) packages cream cheese, softened
• 4 eggs, at room temperature
• 0.25 cup all-purpose flour
• 1.5 cups white sugar
• 0.75 cup milk
• 1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Min

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

Step 2

Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.

Step 3

Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.

Step 4

Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.