A Japanese visitor said miso soup is a classic breakfast soup and I thought why not add oatmeal instead of tofu. Now it's a must each morning for me and much more satisfying than a green smoothie or sweet oatmeal!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
463 Calories
Recipe Instructions
Step 1
Bring water to a boil in a saucepan; add oats and miso paste. Cook for about 1 minute. Add spinach, walnuts, and seaweed to oat mixture; cook, stirring occasionally, until oatmeal is desired consistency, about 5 minutes.
Step 2
Pour oatmeal into a bowl and top with avocado.
Ingredients
½ cup rolled oats
1 cup water
¼ cup fresh spinach, or to taste
1 teaspoon miso paste, or to taste
10 walnut halves
½ avocado - peeled, pitted, and cubed
2 tablespoons chopped roasted seaweed, or to taste (Optional)
