A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
471 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain and place in a large mixing bowl.
Step 3
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles; mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Step 4
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.
Ingredients
1 ½ cups milk
1 tablespoon salt
1 tablespoon ground black pepper
2 (10.75 ounce) cans condensed cream of chicken soup
