Missy's Oatmeal-Bourbon Cookies

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• 1 cup margarine, softened
• ¼ cup water
• 1 ¼ cups chopped pecans
• 1 (15.25 ounce) package yellow cake mix
• 2 cups quick-cooking oatmeal
• 3 tablespoons bourbon (such as Maker's Mark®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.

Step 3

Drop batter by teaspoonfuls onto ungreased cookie sheets.

Step 4

Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.