Mixed Berry Crepes

Frozen mixed berries and maple syrup are transformed into a deliciously sweet sauce that's served over homemade crepes in this elegant dessert recipe you're sure to love.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon salt
• 4 large eggs
• 1 ½ cups milk
• ½ cup maple syrup
• 1 tablespoon unsalted butter, or as needed
• 1 ¼ tablespoons white sugar
• ¼ cup whipped cream, or to taste
• 3 cups mixed frozen berries

Recipe Instructions

Step 1

Cook frozen berries and maple sauce for sauce in a saucepan over medium-high heat. Cook, stirring occasionally, until fruit has defrosted and mixture is gently boiling, about 10 minutes. Reduce heat to medium and mash berries with a potato masher until sauce reaches desired consistency.

Step 2

While the sauce is cooking, beat eggs in a bowl with an electric mixer until lemon colored, 3 to 5 minutes. Stir in milk. Sift flour, sugar, and salt into the bowl and mix until batter is smooth.

Step 3

Grease a skillet with butter and heat over medium heat. Drop several tablespoons batter into the hot skillet and cook until light brown on the bottom, 1 to 2 minutes. Flip and cook another 1 to 2 minutes. Remove to a plate and repeat to cook remaining crepes.

Step 4

To serve, fold crepe and place on a plate. Add a big spoonful of berry sauce and top with whipped cream.