Mixed Salad with Mango Dressing

A delicious mix of vegetables are tossed with a sweet, savory, tangy mango dressing in this easy salad that goes perfectly with grilled meat or fish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons honey
• ½ cup water
• salt and ground black pepper to taste
• 2 teaspoons chopped fresh basil
• 1 medium green bell pepper, sliced
• ¼ cup freshly squeezed lemon juice
• ⅓ cup extra-virgin olive oil
• 1 small white onion, sliced
• ½ head lettuce, cut into bite-size pieces
• 1 medium tomato, sliced and seeded
• 1 ripe mango, peeled and pitted
• 2 slices white onion, or to taste

Recipe Instructions

Step 1

Mix lettuce, bell pepper, tomato, and onion together in a bowl. Set salad aside.

Step 2

Combine mango, water, oil, lemon juice, onion slices, honey, basil, salt, and pepper for dressing in an electric blender; blend until smooth.

Step 3

Add some of the dressing to the salad to moisten. Serve with remaining dressing on the side; add according to preference.