Mixed Vegetable Casserole

Mixed vegetables baked with onion, a creamy soup mixture and white Cheddar cheese, topped cracker crumbs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 589 Calories

Ingredients

• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 (15 ounce) cans mixed vegetables, drained
• 1 cup shredded white Cheddar cheese
• 1 small onion, diced
• 36 buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.

Step 3

Bake about 30 minutes, or until browned and bubbly.