Mizuna, Cheese, and Sausage Sandwich Toast

Mizuna (Japanese mustard greens) add a peppery kick to these cheese and Vienna sausage sandwiches toasted in a sandwich maker until crispy.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 380 Calories

Ingredients

• 4 slices bread
• 2 slices ham
• 2 slices mozzarella cheese
• 1 tablespoon butter, or as needed
• 1 bunch mizuna, roots removed, cut into 2-inch pieces
• 2 Vienna sausages, thinly sliced
• 0.25 onion, sliced

Recipe Instructions

Step 1

Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.

Step 2

Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Step 3

Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.