Mocha

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

• Preparation Time: 4 mins
• Cooking Time: 1 mins
• Total Time: 5 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons chocolate syrup
• 1 ¼ cups 2% milk
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon sweetened whipped cream (Optional)

Recipe Instructions

Step 1

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.