Mocha Chocolate Chip Icebox Cake

A little espresso powder adds mocha-like richness to this no-bake chocolate chip icebox cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 379 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 (8 ounce) container mascarpone cheese
• 1 tablespoon instant espresso powder
• 1 (13 ounce) package crispy chocolate chip cookies
• 0.25 cup white sugar

Recipe Instructions

Step 1

Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Step 2

Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

Step 3

Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.