Mocha Cream Bread

Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 (5 ounce) can evaporated milk
• 1 teaspoon active dry yeast
• 3 cups bread flour
• 1 ½ teaspoons vegetable oil
• ⅛ cup coffee flavored liqueur
• ¼ cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

Step 2

Use dough cycle.

Step 3

At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

Step 4

Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

Step 5

Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.