Mocha Fudge Cake

A moist, yummy cake that is great for get-togethers.

• Calories: 564 Calories

Ingredients

• ⅓ cup vegetable oil
• 4 large eggs eggs
• 1 (3.9 ounce) package instant chocolate pudding mix
• ¾ cup coffee flavored liqueur
• 1 (18.25 ounce) package moist, dark chocolate cake mix
• ½ cup brewed coffee
• 1 (16 ounce) package dark chocolate frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.

Step 2

Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.

Step 3

Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.

Step 4

Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.