Mocha Java Bars

For best results, use a high quality Dutch cocoa and gourmet white chocolate.

• Calories: 349 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup butter
• 2 tablespoons milk
• ¾ cup flaked coconut
• 2 ½ cups confectioners' sugar
• ½ cup finely chopped walnuts
• 2 cups graham cracker crumbs
• ¼ cup cocoa powder
• 2 teaspoons instant coffee granules
• ¼ cup butter, softened
• 2 tablespoons strong brewed coffee
• 6 ounces white chocolate

Recipe Instructions

Step 1

To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.

Step 2

To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.

Step 3

To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.