Mock Apple Pie II

Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake.

• Calories: 267 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups water
• ½ teaspoon ground cinnamon
• 1 tablespoon butter
• 1 ½ teaspoons cream of tartar
• 1 (9 inch) pie shell
• 16 double-wide soda crackers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.

Step 3

Break 16 (double) soda crackers into pie shell. Pour hot syrup over.

Step 4

Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.