Mock Caviar

Reminiscent of a chunky Tapenade, this olive dipper has a tangy vinaigrette base.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 34 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 2 teaspoons red wine vinegar
• 2 cloves garlic, chopped
• 2 (4 ounce) cans diced green chiles
• 1 (14.5 ounce) can diced tomatoes
• 3 green onions, chopped
• 1 pinch seasoning salt
• 2 (6 ounce) cans chopped black olives

Recipe Instructions

Step 1

In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.