Mohn Candy

Cook sugar, honey, tahini, poppy seeds and almonds to make a scrumptious homemade candy. Tahini, the sesame-seed paste common to Middle Eastern cooking, can be found in grocery or specialty stores.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 225 Calories

Ingredients

• ½ cup white sugar
• 2 cups honey
• 1 tablespoon tahini
• 4 cups poppy seeds
• 3 cups chopped almonds

Recipe Instructions

Step 1

In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.

Step 2

Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.