Moist Cheesecake

This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 tablespoons lemon juice
• ½ cup butter, melted
• 1 cup boiling water
• 1 (12 fluid ounce) can evaporated milk
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can cherry pie filling
• 2 ½ cups graham cracker crumbs
• 1 (6 ounce) package lemon flavored Jell-O®

Recipe Instructions

Step 1

Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.

Step 2

In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.

Step 3

Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.