Moist Pumpkin Cake

This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 574 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• 3 cups all-purpose flour
• ½ teaspoon ground cinnamon
• 4 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 cups pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.

Step 2

In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.

Step 3

Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.