Molasses Raisin Muffins

These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground ginger
• 1 cup quick cooking oats
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 1 ¼ teaspoons baking soda
• 1 ½ cups whole wheat flour
• ¼ teaspoon ground cloves
• ⅓ cup molasses
• ½ cup wheat germ
• 3 tablespoons butter, melted
• 2 cups plain yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.

Step 2

Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.

Step 3

Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.