Momma's Potatoes

This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 450 Calories

Ingredients

• ¼ cup olive oil
• salt and pepper to taste
• 1 tablespoon dried rosemary
• 8 Yukon Gold potatoes, quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.

Step 3

Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.