Mom's Baked Beans II

Mom's baked beans could be a meal themselves. They're baked with bacon, ham, molasses, brown sugar, and two types of mustard—prepared and dry mustard.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 20 mins
• Total Time: 2 hr 35 mins
• Calories: 319 Calories

Ingredients

• 4 slices bacon
• 3 tablespoons molasses
• 1 onion, diced
• 2 tablespoons prepared mustard
• 1 tablespoon dry mustard
• 2 (28 ounce) cans baked beans
• 0.25 teaspoon salt
• 0.75 cup brown sugar
• 0.5 cup diced tomatoes
• 0.5 cup chopped cooked ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook onions and bacon in a large, deep skillet over medium-high heat until evenly browned. Drain and set aside.

Step 3

Combine beans, onion bacon-mixture, brown sugar, tomatoes, ham, molasses, prepared mustard, dry mustard, and salt in a large bowl; mix well Transfer to a 2-quart casserole dish; cover dish.

Step 4

Bake in the preheated oven for 1 hour. Uncover; bake 1 hour more.