Mom's Baked Beans II

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 319 Calories

Ingredients

• ¼ teaspoon salt
• 4 slices bacon
• ¾ cup brown sugar
• 3 tablespoons molasses
• 1 onion, diced
• 2 tablespoons prepared mustard
• ½ cup diced tomatoes
• 1 tablespoon dry mustard
• 2 (28 ounce) cans baked beans
• ½ cup chopped cooked ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

Step 4

Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.