Mom's Best Macaroni Salad

This sweet macaroni salad recipe features lots of colorful chopped vegetables and tender pasta tossed with mayo, condensed milk, sugar, and vinegar.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 424 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• salt and pepper to taste
• 1 cup chopped celery
• 2 cups mayonnaise
• 4 carrots, shredded
• 1 large red onion, chopped
• 16 ounces uncooked elbow macaroni
• 0.5 cup white sugar
• 0.5 cup white vinegar
• 0.5 green bell pepper, seeded and chopped
• 0.5 red bell pepper, seeded and chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.

Step 2

Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined. Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.