Mom's Buttermilk Pancakes

The best buttermilk pancake mix. These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons butter, melted
• 1 ⅛ cups buttermilk
• 1 cup flour

Recipe Instructions

Step 1

Preheat and lightly grease a large skillet or electric griddle.

Step 2

Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

Step 3

Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.