Mom's Chicken Pie

A super simple recipe for a pie that you can serve everyday. You can also trade the chicken for turkey, which may help you finish all the leftover Thanksgiving turkey!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 574 Calories

Ingredients

• 1 egg, beaten
• 1 cup sour cream
• salt and pepper to taste
• 1 cup sliced mushrooms
• 1 pound fresh spinach
• 1 (17.25 ounce) package frozen puff pastry, thawed
• 4 cups cooked chicken, chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C.) Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and cool..

Step 2

Place spinach in the bottom of a 2 quart casserole dish. Cover with chopped chicken. Sprinkle on the sliced mushrooms and season with salt and pepper. Spread sour cream evenly over top. Cover with puff pastry.

Step 3

Prick the puff pastry in several places to allow steam to escape. Brush top with beaten egg. Bake in the preheated oven for 20 minutes, or until golden brown.