Mom's Date Pudding Cake

My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

• Calories: 188 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 2 cups packed brown sugar
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• ½ cup milk
• 1 ½ teaspoons baking powder
• 2 cups water
• 5 tablespoons butter
• 1 cup pitted dates

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

Step 2

Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.

Step 3

In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.

Step 4

Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.