Mom's Delicious Oyster Corn Bread Dressing

A sure thing! Mom gave me directions to this recipe over the phone. Fast and easy; you and others will be pleasantly surprised and delighted at the wonderful taste!

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 375 Calories

Ingredients

• 3 tablespoons butter
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 bunch green onions, chopped
• 1 sweet potato, peeled and cubed
• 2 (8 ounce) packages dry corn bread mix
• 2 (8 ounce) cans oysters, liquid reserved
• ¼ bunch fresh parsley, chopped
• 1 (16 ounce) package ground spicy pork sausage

Recipe Instructions

Step 1

Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.

Step 2

Prepare dry corn bread mix according to package directions. Crumble, and set aside.

Step 3

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Step 4

Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.

Step 5

Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.