Mom's Fish Cakes

When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 235 Calories

Ingredients

• 1 egg
• 1 tablespoon dried minced onion
• ½ cup nonfat plain yogurt
• 2 (5 ounce) cans tuna, drained
• cooking spray
• 1 (14.75 ounce) can salmon, drained and flaked
• ¾ cup bread crumbs, or more to taste
• 3 tablespoons ketchup, or more to taste
• 1 tablespoon dried dill

Recipe Instructions

Step 1

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

Step 2

Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.