Lowly pig's feet are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots.
Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
459 Calories
Recipe Instructions
Step 1
Thoroughly wash pig's feet in cold water and place into a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves, then pour in water to cover.
Step 2
Bring to a boil, then reduce the heat to low and simmer until meat is tender and falling off the bones, about 2 hours.
