Make this quick and easy peach crisp using either fresh or canned peaches. Serve warm with vanilla ice cream for the perfect dessert any night of the week.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
Step 3
Arrange sliced peaches evenly in an 8x8-inch baking dish.
Step 4
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
