Mom's Salmon Mousse

Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 262 Calories

Ingredients

• ¾ teaspoon salt
• 3 tablespoons lemon juice
• 2 eggs, beaten
• 1 pinch ground black pepper
• 1 cup grated carrots
• 1 cup fresh bread crumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley
• 1 (16 ounce) can salmon, drained and flaked
• 1 ½ teaspoons prepared yellow mustard
• ½ cup scalded milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.

Step 2

In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.

Step 3

Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.