My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
452 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Ingredients
½ cup mayonnaise
4 stalks celery, chopped
4 green onions, chopped
1 (32 ounce) package dried small pasta shells
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
2 (5 ounce) cans water packed tuna, drained and flaked
