Mom's Smoked Oyster Stuffing

My mom makes this stuffing every Thanksgiving and Christmas, it's rich and delicious, we love it and always ask for more!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 211 Calories

Ingredients

• ¼ cup margarine, melted
• 1 ⅔ cups chicken broth
• 2 teaspoons ground dried sage
• 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
• 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.

Step 3

Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.