Mom's Spaghetti Sauce

Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick.

• Calories: 308 Calories

Ingredients

• 2 teaspoons salt
• 1 pinch ground black pepper
• 1 pound lean ground beef
• 1 onion, chopped
• 2 teaspoons Worcestershire sauce
• 1 (46 fluid ounce) can tomato juice
• 4 tablespoons chopped fresh parsley
• 7 tablespoons olive oil
• 1 ½ (15 ounce) cans tomato sauce
• ¼ teaspoon garlic salt

Recipe Instructions

Step 1

In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.

Step 2

In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.