Mom's Special Mashed Potatoes with Cream Cheese

These special mashed potatoes are made with cream cheese and chives for a rich, decadent side dish that's perfect for holiday parties and potlucks.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• 1 (8 ounce) package cream cheese
• ½ cup heavy cream
• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh chives
• 2 pounds russet potatoes

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain. Let sit until cool enough to handle, 15 to 20 minutes.

Step 2

Peel potatoes and mash in a large bowl. Add cream cheese, heavy cream, butter, chives, pepper, and salt. Stir until creamy.