Mom's Yeast Rolls

This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.

• Calories: 104 Calories

Ingredients

• 2 eggs
• 2 teaspoons salt
• ½ cup cold water
• ⅓ cup white sugar
• ½ cup margarine
• 5 ½ cups all-purpose flour
• 2 (.25 ounce) packages active dry yeast
• 2 cups hot water

Recipe Instructions

Step 1

Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.

Step 2

Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.

Step 3

Punch down and let rise 30 more minutes or until doubles.

Step 4

Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.