Monkey Banana Jam

This simple jam is sure to be a family favorite for peanut butter and jelly sandwiches, or by itself on toast.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 85 Calories

Ingredients

• 3 cups white sugar
• 1 cup water
• 6 tablespoons fresh lemon juice
• 1 tablespoon whole cloves
• 6 half pint canning jars with lids and rings
• 3.5 cups mashed banana

Recipe Instructions

Step 1

Combine the sugar and water in a saucepan; bring to a boil, and boil for 10 minutes. Stir in the lemon juice, mashed banana, and cloves. Reduce heat to low; simmer, stirring frequently, until the mixture thickens, about 45 minutes. Strain to remove cloves.

Step 2

Divide the jam between the jars, screw on lids, and refrigerate.