Monkey Bread III

This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 501 Calories

Ingredients

• 1 ½ cups white sugar
• 1 cup chopped pecans
• ½ cup margarine
• 3 tablespoons ground cinnamon
• 3 (12 ounce) packages refrigerated buttermilk biscuit dough

Recipe Instructions

Step 1

Sprinkle nuts in bottom of a greased Bundt pan.

Step 2

Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.

Step 3

Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.