Monkey Bread IV

I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 469 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¾ cup butter
• ¼ teaspoon ground cloves
• 4 (10 ounce) packages refrigerated biscuit dough

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.

Step 2

Mix sugar, cinnamon, nutmeg and cloves. Set aside.

Step 3

Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).

Step 4

Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.

Step 5

Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.